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Vegetarian Journal
Issue 1, 2010

Read the latest issue online here »

VRG's Online
Restaurant Guide

Find vegan, vegetarian, and veg-friendly restaurants here »

National
Restaurant Chains Poll

Vote for which is most vegetarian-friendly here
»

< Vegetarian JournalRestaurant GuideRestaurant Chains >

Join The VRG with $25 via our donation form,
and receive the Vegetarian
Journal for one year and a copy of Meatless Meals for Working
People: Quick and Easy Vegetarian Recipes!

Boston Vegetarian Food Festival - 10/30-10/31

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Help yourself and others. Click
here for ways to support this website and The Vegetarian Resource Group.

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VRG-NEWS offers recipes, ingredient information, reviews of new products,
announcements of new books, free samples of products, and highlights of activist
materials that are available through VRG.

View the newsletter archives on the VRG-NEWS page.

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The Vegetarian Journal Online

Read the latest articles online:
FAQs
About Vitamin D
Matzo
Desserts and Vegan Easter Eggs
Raw
Southwestern Cuisine
Menus
for Vegan Cancer Patients
Cochineal
Extract, Carmine Coloring, Fish & 'Pareve' Designation
Read more here »

Featured VRG Publications

View the entire catalog

The 4th Edition of Simply Vegan has a
completely updated nutrition section and over 160 recipes. Learn about
Protein, Calcium, B12, Omega-3s, Pregnancy, and more.

Vegan in
Volume by Chef Nancy Berkoff, RD is for everybody who wants to make
vegetarian food in quantity. This 272-page quantity cookbook is loaded
with terrific recipes serving 25. Suitable for catered events, college
food service, restaurants, parties in your own home, weddings, and much
more. You'll also find sample vegan meal plans, breakfast buffet ideas, a
soy 101 section, plus much more.

Read VRG's new Vegan Nutrition in
Pregnancy and Childhood brochure online. Call (410) 366-8343 to order
printed copies.

Vegan
Menu for People with Diabetes makes following a vegan diet easy both
for people with diabetes and those who are concerned about developing
diabetes. The vegan diabetic menu planner is designed to provide a balance
of protein, carbohydrates, fat, vitamins, and minerals while following the
basic principles of a diabetic meal plan.

Featured Articles

1) Gluten
Free Cuisine
2) Easy Vegan
Menus
3) The Story
With Soy
4) Vegan
Fast Food Menu
5) Veg. Food in Schools

6) An
Update on Gelatin
7) How
Many Vegetarians Are There?
8) Vegan
Afghan Cuisine
9) The
Vegan Teen Athlete

The VRG Blog

Our Newest Brochure!
Save Our Water:
The Vegetarian
Way

Read it here »

Stay Connected

Upcoming Events

Come visit VRG's booth at these events!

Charlottesville
Vegetarian Festival - Charlottesville, VA - 9/25

NY's Capital
Region Vegetarian Expo - Albany, NY - 10/2

Chicago VeganMania - Chicago,
IL - 10/9

D.C.
Green Festival - Washington, D.C. - 10/23-10/24

BVS
15th Annual Boston Vegetarian Food Festival - Boston, MA - 10/30-10/31

Food & Nutrition
Conference & Expo - 11/6-11/9 - Boston, MA

VRG's Vegan Dinner - Boston, MA - 11/7

View VRG's Full Events Calendar

© 1996-2010 The Vegetarian
Resource Group, PO Box 1463, Baltimore, MD 21203. (410) 366-8343. Email:

The contents of this website and our other publications, including Vegetarian
Journal, are not intended to provide personal medical advice. Medical advice
should be obtained from a qualified health professsional. We often depend on
product and ingredient information from company statements. It is impossible to
be 100% sure about a statement, info can change, people have different views,
and mistakes can be made. Please use your best judgement about whether a product
is suitable for you. To be sure, do further research or confirmation on your
own.

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